There is something timeless about gathering around a fire. It draws people closer, slows conversations down, and transforms simple ingredients into unforgettable meals. At Embers, that philosophy has always guided our kitchen, and today, we're excited to introduce a new dinner menu that reflects the next chapter of our culinary journey.

Rooted in the diverse traditions of the Mediterranean and inspired by the abundance of Bali's farms, coastline, and our own sustainable garden, our latest menu is an invitation to experience dinner the way it was always meant to be—shared, generous, and centered around honest ingredients kissed by flame.

A New Expression of Mediterranean Cuisine in Ubud

Mediterranean food has never been about complexity for the sake of it. Instead, it celebrates exceptional ingredients, thoughtful cooking, and the simple pleasure of eating together.

Our new dinner menu embraces these values while weaving together influences from Italy, Greece, Persia, the Levant, and the Arabic world. Every dish reflects our passion for cooking over fire, preserving natural flavors, and creating meals that feel both comforting and refined.

Whether you're joining us for a romantic evening, a celebration with friends, or a leisurely dinner after exploring Ubud, this menu has been designed to encourage sharing and discovery.

Small Plates That Showcase Fire, Flavor, and Creativity

While our larger plates bring people together, our new small plates invite guests to explore a variety of flavors throughout the evening.

8-Hour Octopus Sous Vide

Tender octopus is gently cooked for eight hours before meeting the fire for a delicate char. The result is beautifully balanced—soft, smoky, and complemented by bright Mediterranean flavors that let the seafood remain the star.

Fire-Roasted Mushroom Bao

Earthy mushrooms roasted over open flames are tucked inside soft bao buns, creating a dish that contrasts smoky richness with pillowy softness. It's one of the menu's most playful additions while remaining deeply rooted in our fire-first philosophy.

Heritage 'Dieng Lamb' Kofta

Crafted using Indonesian heritage lamb from the Dieng Highlands, these aromatic kofta celebrate both local ingredients and Mediterranean tradition. Warm spices, gentle char, and vibrant accompaniments create a dish that's familiar, yet unmistakably Embers.

Larger Plates Made for the Center of the Table

Some dishes naturally become the heart of the meal. Our new Larger Plates collection was created for exactly that purpose—bringing everyone together around flavors that grow even better when shared.

12-Hour Ember Lamb Shoulder

Slow-cooked for twelve hours and finished over glowing embers, our lamb shoulder develops remarkable tenderness while absorbing layers of gentle smokiness. Rich without being heavy, it's the kind of centerpiece that invites everyone to reach for another serving.

Wood-Roasted Paprika Chicken

Simple ingredients become extraordinary when paired with patience and fire. Roasted over wood until beautifully caramelized, our paprika chicken balances smoky depth with bright Mediterranean herbs, sweet roasted vegetables, and creamy feta for a dish that's vibrant, comforting, and endlessly satisfying.

Panko-Crust Beef Lasagna

A familiar favorite, reimagined through the Embers lens. Slow-braised beef is layered between delicate pasta sheets before being finished with a crisp golden panko crust that adds irresistible texture to every bite. It's comfort food elevated by craftsmanship.

A Sweet Finale Inspired by a Classic Cocktail

Dessert should leave a lasting impression without overwhelming the palate.

Our new Negroni Sorbet offers exactly that. Bright blood orange, tart pomegranate, and dehydrated starfruit come together in a refreshing dessert inspired by one of the world's most iconic aperitifs. For guests who prefer to skip the alcohol, we're equally delighted to offer a zero-alcohol version that delivers the same vibrant finish.

More Than New Dishes—A Reflection of Who We Are

Every new menu tells a story, and this one speaks about our continued commitment to thoughtful sourcing, seasonal cooking, and the transformative power of fire.

Many of our ingredients are sourced from local Balinese producers and our own sustainable garden, allowing us to celebrate what's fresh while supporting the communities around us. Combined with traditional Mediterranean techniques and the unmistakable character of wood-fired cooking, every dish carries a sense of place that's uniquely Embers.

Experience the New Dinner Menu at Embers

The best meals are rarely rushed. They're filled with shared plates, another pour of wine or a handcrafted cocktail, stories that unfold across the table, and desserts that somehow make everyone linger just a little longer.

Our new dinner menu was created for exactly those moments.

Join us from 6 PM until 11 PM and discover why Embers continues to redefine Mediterranean dining in Ubud—where every plate is guided by the warmth of fire, the generosity of sharing, and the timeless flavors of the Mediterranean.

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