EMBERS MENUS
Discover Embers’ seasonal menu, where Mediterranean flavors meet the freshest ingredients sourced from Bali’s farms and Embers’ own sustainable garden. Expect wood-fired dishes and signature plates layered with subtle Persian aromatics, Greek herbs, Arabic spice notes, and the rustic soul of Italian cooking. Pair your meal with a crafted cocktail during our daily happy hour.
lunch is from 12 pm to 5 pm + dinner is from 6 pm to 11 pm
LUNCH
starters
GREEN HUMMUS ‘ESHAB ALHADIKA’ - baharati spice, pine nut, olive oil, grilled rye bread (n) (vgn) - idr 95
TORCHED SCALLOPS - citrus dill aioli, orange jelly, basil oil, karangasem rock salt (gf) - idr 180
PICKLED FENNEL SALAD - five spice, apple, olive oil, grilled rye bread (vgn) - idr 75
SPICED BEETROOT SALAD - walnut, arugula, leek, pomegranate, cilantro, za’atar (gf) (n) - idr 85
CRISP FALAFEL - garlic labneh, smoked chili oil, edamame, caper (gf) - idr 85
SQUID CAPONATA - torched lemon, micro herb - idr 130
soups
PUMPKIN - roasted onion, green pea puree, garlic bread - idr 115
CREAM OF ONION - sumac, poached omega egg, olive oil - idr 100
mains
BAKED HALLOUMI - torched artichoke, baby tomato, olive, pomegranate, roasted sunflower seed (gf) - idr 195
PAPRIKA CHICKEN - zucchini, red onion, tomato, olive, crumbled feta, dijon mustard - idr 215
BUTTERNUT SQUASH RISOTTO - roasted yellow pumpkin, sage, nutmeg (gf) - idr 125
ROSE HARRISA PAPPARDELLE - black olive, caper, onion, cherry tomato - idr 155
CONCHIGLIE DI MARE - prawn, fish, squid, clam, tomato, red onion, aged parmesan - idr 200
SMOKED OCTOPUS - paprika, orange peel, caper, green olive, dill, lemon aioli (gf) - idr 200
LAMB KOFTE - honey mint yogurt, tamarillo & caper slaw - idr 275
SEARED SNAPPER SKEWERS - green hummus, fried chickpea, olive, chermoula - idr 250
PRAWN SPAGHETTI - capers, parsley bread crumb, mizuna, chili flake, lemon zest - idr 195
FETTUCCINE CARBONARA - pecorino, guanciale, mushroom, egg yolk, parmesan - idr 185
ZA’ATAR BEEF SKEWERS AU MB3 - smoked paprika, garlic yogurt confit, kenari nut (n) - idr 650
RIBEYE WAGYU AU MB5 - chermoula, tarragon jus, mushroom, green pea puree, onion roast - idr 900
DINNER
starters
HUMMUS - herbed chickpea, pita bread // lamb fatteh pine nut, eggplant, tahini, pomegranate (n) - idr 110 // idr 175
TORCHED SCALLOPS - citrus dill aioli, orange jelly, basil oil, karangasem rock salt (gf) - idr 180
SPICED BEETROOT SALAD - walnut, arugula, leek, pomegranate, cilantro, za’atar (gf) (n) - idr 85
PESTO BURRATA - paprika confit, eggplant, olive, pepita, sun-dried tomato (gf) (n) - idr 190
CRISP FALAFEL - garlic labneh, smoked chili oil, edamame, caper - idr 85
WAGYU TENDERLOIN CARPACCIO - lemon peel sour cream, baby rucola, parmesan, basil pesto, pine nut (gf) (n) - idr 190
soups
PUMPKIN - roast onion, green pea puree, garlic bread - idr 115
CREAM OF ONION - sumac, poached omega egg, olive oil - idr 110
mains
SEARED ASIAN BARRAMUNDI - lobster foam, caponata, truffled green pea, roast pumpkin (gf) - idr 265
LAMB KOFTE - honey mint yogurt, tamarillo & caper slaw - idr 275
PAPRIKA CHICKEN - zucchini, red onion, tomato, olive, crumbled feta, dijon mustard - idr 215
BUTTERNUT SQUASH RISOTTO - roast yellow pumpkin, sage, nutmeg - idr 125
CONCHIGLIE DI MARE - prawn, fish, squid, clam, tomato, red onion, aged parmesan - idr 200
GRILLED EGGPLANT - tahini lime, jeweled rice, cranberry pit, pomegranate, pine nut, house pumpkin (gf) (n) - idr 145
BAKED HALLOUMI - torched artichoke, baby tomato, olive, pomegranate, roasted sunflower seed (gf) - idr 195
PRAWN SHASHLIK - smoked baharati yoghurt, mandarin butter, dried herb, grilled lemon (gf) - idr 190
SMOKED OCTOPUS - paprika, orange peel, caper, green olive, dill, lemon aioli - idr 200
SEARED DUCK BREAST - tarragon aioli, basil orange dressing, red cabbage, aromatic rice, pineapple chutney - idr 225
FETTUCCINE CARBONARA - pecorino, guanciale, mushroom, egg yolk, parmesan - idr 185
ZA’ATAR BEEF SKEWERS AU MB3 - smoked paprika, garlic yogurt confit, kenari nut (n) - idr 650
RIBEYE WAGYU (AU MB5) - chermoula, tarragon jus, mushroom, green pea puree, roast onion - idr 900
TENDERLOIN WAGYU (AU MB8) - saffron risotto a la milanese, grilled red onion, porcini & king mushroom (gf) - idr 1.450
sides
ROASTED ASPARAGUS - almond, caper, dill (gf) (n) (vgn) - idr 60
BARLEY RISOTTO - marinated feta - idr 75
TRUFFLE MASH POTATO - idr 65
WILD RICE - chickpea, currant, herb (gf) (vgn) - idr 75
desserts
NEGRONI SORBET - blood orange, pomegranate, dehydrated starfruit (0 alc. available) - idr 75
APPLE TARTE TATIN - green apple, cinnamon, caramel, roasted pecan nut, vanilla ice cream (n) - idr 95
YOGURT PANNA COTTA - balsamic honey, whipped cream cheese, chocolate crumble, fresh fruit - idr 65
PUFF PASTRY BAKLAVA - walnut, almond, cinnamon, orange peel & clove syrup, vanilla ice cream (n) - idr 90
PAVLOVA FLOWERS - apple jelly, raspberry, vanilla labneh (gf) - idr 65
CHOCOLATE MOUSSE - raspberry gel, white chocolate foam, brownie - idr 125
notes
(gf) gluten-free | (n) contains nuts | (vgn) vegan | vegan cheese available
Prices in ‘000 Rupiah | Prices subject to 21% tax & service charge | Please let us know any dietary needs
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DINNER | 6 pm to 11 pm
Savor the rich, rustic flavors of the Mediterranean with the Embers Ubud dinner menu, crafted using locally sourced ingredients and time-honored techniques. Highlights include roasted tahini pumpkin, pan-seared barramundi, prawn shashlik, and tender octopus served with lemon aioli. Infused with fresh herbs and fire-cooked simplicity, each dish offers a true taste of Mediterranean cuisine in the heart of Ubud.
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DRINKS
Utilizing trusted and age-old techniques, our drinks menu is based around refined craft and techniques, sourcing and using as inspiration the central Balinese terroir.
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LUNCH | 12 pm to 5 pm
At Embers, you can savor a sumptuous Mediterranean cuisine lunch menu, showcasing an enticing selection of dishes including torched scallops, rose harissa pappardelle, and butternut squash risotto. Immerse yourself in the vibrant flavors of the Mediterranean with our delectable starters and mains, thoughtfully curated to satisfy your cravings and delight your taste buds.
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BREAKFAST | 7 am to 11 am
Start your day with a flavorful fusion of Indonesian and Mediterranean cuisine at Embers Ubud. Our breakfast menu features signature dishes like savory nasi goreng and classic shakshuka with warm, crusty bread. Open daily and welcoming the public, Emberd offers one of Ubud’s most memorable breakfast experiences.
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BAR HAPPY HOURS | 5 pm to 7 pm
Join us for Twilight Temptations at Embers Ubud, our daily Happy Hour from 5–7 PM. Sip on specially priced cocktails and curated drinks as the sun sets over the Ubud jungle—an elevated golden hour experience to begin your evening in style.
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AFTERNOON TEA | 3 pm to 6 pm
Indulge in a serene afternoon tea experience at Embers Ubud, where handcrafted sweet and savory delights meet lush garden views. Sip premium teas and savor local-inspired treats in a relaxed, refined setting—perfect for slow afternoons in Bali.
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WINE LIST
Discover a thoughtfully curated wine list at Embers Ubud, featuring a global selection of reds, whites, rosés, and sparkling wines that pair beautifully with our Mediterranean-inspired cuisine. From crisp vintages to bold varietals, each bottle is chosen to elevate your dining experience in the heart of Bali.