The Conservatory & Farm — Embers Ubud

Weda Sugama - As General Manager of the Bisma Eight Group, Farm Advisor, and Leadership Commitment Advisor for the Sustainability Committee, he guides with vision, balance, and purpose. His leadership bridges hospitality and sustainability, ensuring that every decision supports both guest experience and environmental responsibility. Through his advisory role, Weda nurtures the synergy between the farm, the kitchen, and the community — shaping a culture where integrity, innovation, and care for the earth thrive together.

Ketut Wiarta - As Head of Human Resources and Farm Coordinator, Ketut Wiarta brings together the people and the land that make the farm thrive. Leading with compassion and clarity, he nurtures both team growth and farm vitality. As Leader of the Sustainability Committee and Community Leader, Ketut champions initiatives that strengthen environmental responsibility and local engagement — ensuring that every effort, from the soil to the staff, reflects Embers’ commitment to harmony, sustainability, and shared well-being.

Nyoman Mudita - As Chief of Engineering and the Energy Leader for our Sustainability Committee, he oversees the systems that keep the property running efficiently and responsibly. His expertise ensures that every light, pump, and process aligns with our commitment to sustainability. With a focus on innovation and energy conservation, Nyoman plays a vital role in shaping Bisma Eight as a model of mindful operation — where comfort and consciousness go hand in hand.

Nyoman Jendra - At Embers, balance extends beyond the soil. Each morning, He tends not only to the land but also to the spirit of the place. With deep reverence for Balinese tradition, he prepares and places daily offerings at every altar and shrine across the hotel, villas, and restaurant outlets. His quiet devotion ensures that harmony flows through every space — from the gardens that nourish us to the tables where we gather.

Putu Yoga - As Farm Balancer and Garden Supervisor, he ensures that every plant and tree across the property thrives in perfect harmony. His deep connection to nature and meticulous care bring life to Embers’ landscapes — from the flourishing organic farm to the serene gardens surrounding our spaces. With a keen eye and gentle hands, Putu nurtures growth, balance, and the quiet beauty that defines our environment.

Edy & Ade - At Embers, sustainability begins with shared knowledge — and Edy and Ade are at the heart of that mission. Edy, our Restaurant Supervisor, and Ade, our Bar Captain, lead the Eco-Enzyme Workshops, guiding guests and team members through the process of transforming everyday kitchen waste into powerful natural cleaners and garden boosters. With passion and hands-on expertise, they turn sustainability into a creative, engaging experience — showing how small actions can create meaningful impact, both at Embers and beyond.