The Conservatory & Farm at Embers Ubud
The Conservatory is the nursery for our natural farm, where seedlings are allowed to flourish until they are ready to be transplanted back to the fields. When the time for harvest, without delay fresh produce that meet the highest standard quality will be hand-picked and optimized by our kitchen team to be served nicely to your table.
Open to the public, the Conservatory is a chance to sit in a quiet space with a cup of coffee and view, up close, the beginning of the crop cycle that defines sustainable agriculture in Ubud.
the heart of our kitchen begins here.
The Conservatory is a quiet, sunlit shelter where seedlings are nurtured until they’re ready to be transplanted to our fields. When harvest arrives, our chefs hand-pick produce that meets the highest standards of freshness and flavor, then transform those ingredients into seasonal dishes served at Embers.
At Embers, the Mediterranean is celebrated in all its diversity. The menu draws inspiration from the ancient spice routes of Persia, the coastal simplicity of Italy, and the fresh, sun-kissed flavors of Greece — all thoughtfully woven into dishes that honor Bali’s thriving local harvest. The result is a dining experience that feels both familiar and refreshingly new.
Why visit the Conservatory & Farm?
See the crop cycle up close: from seedling to plate.
Sip a coffee or enjoy an afternoon tea in a calm, garden setting while watching seedlings flourish.
Witness sustainable farming practices in action — soil care, composting, and organic growing methods.
Learn how our kitchen and garden work together to create the freshest seasonal menu in Ubud.
Farm experiences & Eco-Enzyme Workshop
Embers Farm hosts hands-on learning experiences, including our popular Eco-Enzyme Workshop — a practical class where you learn how to make natural, zero-waste cleaning and garden serums from kitchen scraps. The workshop explains the science and craft behind eco-enzymes and offers simple, at-home techniques for sustainable living.
For dates, details, and bookings, please visit our Eco-Enzyme Workshop page: Alchemy of Nature — Producing Your Own Eco-Enzymes at Home →
Meet The Farm Committee
Our farm is guided by experienced hands who blend local knowledge with sustainable practice.
These stewards manage planting cycles, soil health, organic inputs, and educational programming — ensuring that every harvest reflects Embers’ commitment to quality and sustainability.
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Weda Sugama - As General Manager of the Bisma Eight Group, Farm Advisor, and Leadership Commitment Advisor for the Sustainability Committee, he guides with vision, balance, and purpose. His leadership bridges hospitality and sustainability, ensuring that every decision supports both guest experience and environmental responsibility. Through his advisory role, Weda nurtures the synergy between the farm, the kitchen, and the community — shaping a culture where integrity, innovation, and care for the earth thrive together.
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Ketut Wiarta - As Head of Human Resources and Farm Coordinator, Ketut Wiarta brings together the people and the land that make the farm thrive. Leading with compassion and clarity, he nurtures both team growth and farm vitality. As Leader of the Sustainability Committee and Community Leader, Ketut champions initiatives that strengthen environmental responsibility and local engagement — ensuring that every effort, from the soil to the staff, reflects Embers’ commitment to harmony, sustainability, and shared well-being.
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Adi setiawan - As Chief of Engineering and the Energy Leader for our Sustainability Committee, he oversees the systems that keep the property running efficiently and responsibly. His expertise ensures that every light, pump, and process aligns with our commitment to sustainability. With a focus on innovation and energy conservation, Adi plays a vital role in shaping Bisma Eight as a model of mindful operation — where comfort and consciousness go hand in hand.
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Nyoman Jendra - At Embers, balance extends beyond the soil. Each morning, He tends not only to the land but also to the spirit of the place. With deep reverence for Balinese tradition, he prepares and places daily offerings at every altar and shrine across the hotel, villas, and restaurant outlets. His quiet devotion ensures that harmony flows through every space — from the gardens that nourish us to the tables where we gather.
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Putu Yoga - As Farm Balancer and Garden Supervisor, he ensures that every plant and tree across the property thrives in perfect harmony. His deep connection to nature and meticulous care bring life to Embers’ landscapes — from the flourishing organic farm to the serene gardens surrounding our spaces. With a keen eye and gentle hands, Putu nurtures growth, balance, and the quiet beauty that defines our environment.
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Edy & Ade - At Embers, sustainability begins with shared knowledge — and Edy and Ade are at the heart of that mission. Edy, our Restaurant Supervisor, and Ade, our Bar Captain, lead the Eco-Enzyme Workshops, guiding guests and team members through the process of transforming everyday kitchen waste into powerful natural cleaners and garden boosters. With passion and hands-on expertise, they turn sustainability into a creative, engaging experience — showing how small actions can create meaningful impact, both at Embers and beyond.
Visiting Information
Open to the public — visitors are welcome to explore the Conservatory and enjoy a quiet moment with coffee or afternoon tea while observing farm life. The Conservatory makes an ideal morning stop before lunch at Embers or a mindful pause during your Ubud afternoon.
Suggested hours for visits:
Daily, 11:00 AM – 4:00 PM (workshops and guided tours by appointment)
How to book Eco-Enzyme workshop:
To reserve a spot for the Eco-Enzyme Workshop, book a guided farm visit, or inquire about private group tours, please contact Embers Reservations:
📞 Phone: +62-361-9086513
✉️ Email: embers@bisma-eight.com
Or use the contact form on our website.
