DRINKS AT EMBERS

11 am to 11 pm every day

A glass of cocktail with ice cubes, garnished with a fig and cherry skewer, on a dark background.

EMBERS BEVERAGE PROGRAM

Utilizing trusted and age-old techniques, our drinks menu is based around refined craft and techniques, sourcing and using as inspiration the central Balinese terroir.

EMBERS INSTAGRAM

Deep, roasted, tropical, and herbal. One sip brings the unexpected together in perfect balance. THE WALL straits exchange ——— vodka, air compressed cacao nibs, cold drip coffee & chocolate fondant, pineapple, topped with aromat
Like twilight in a glass—spiced, floral, and just a little mysterious. Our house-crafted ritual to end the evening right. HOUSE DIGESTIVE “RATAVIA” mare nostrum ——— our very own take on grape pomace wine notes: hi
Our Easter main brings tender braised short rib together with truffle butter sauce, muhammara beef jus, and garden vegetables — a rich and soulful centerpiece to your celebration. #UbudEats #EasterDinner BRAISED SHORT RIB OF BEEF Main —
Our seafood bisque brings together ocean-fresh depth, the warmth of saffron, and the brightness of basil. A graceful beginning to your Easter dinner at Embers. #UbudEats #EasterDinner SEAFOOD BISQUE Soup — Easter Dinner Book A Table Call +623
Indulgent, melty, and golden on top — our Three Cheese Baked Pasta is served with a crisp green salad and a zesty citrus lime dressing to keep things light and lovely. #UbudEats #EasterDinner THREE CHEESE BAKED PASTA Starter — Easter Din
Herbaceous. Unexpected. Beautifully balanced. Juniperus stirs the spirit of the Mediterranean with gin, clear tomato passata, elderflower, and a whisper of lavender. JUNIPERUS mare nostrum ——— gin, clear tomato passata, elderflower
Celebrate Easter in Ubud with a sophisticated four-course feast at Embers. Savor prawn spring rolls with peanut sauce, saffron-infused Mediterranean seafood soup, pan-seared swordfish with garlic butter and apricot, and a sweet finish of house-made t
A midday dive into the Mediterranean — prawns, squid, clams, and fish swimming in plum tomato, parmesan, and basil. Conchiglie di Mare, served just right. 🦐 🐚 🍅 🌿 #UbudEats CONCHIGLIE DI MARE Mains — Lunch ——— praw
Golden-seared chicken, smoky paprika, and a medley of Mediterranean flavors—all in one skillet. Don’t forget the grilled flatbread to soak up every last drop! 🍗🔥 #UbudEats SKILLET CHICKEN Mains — Dinner & Lunch ——